Prep time: 15 minutes
Cook Time: 1 hour
1/2 Cup Fresh Breadcrumbs
3 Tbs Whole Milk
1 LB Bold Chipotle Seasoned 85% Lean Ground Beef
3/4 Cup Barbecue Sauce, divided
1/4 Cup Coarsely Grated Onion
3 Tbs Finely Chopped Fresh Parsley
2 Garlic Cloves, minced
1 Egg, beaten
Accompaniment: Mashed Potatoes
- Preheat oven to 350°F. Line large rimmed baking sheet with foil. Place wire cooling rack on foil.
- In large bowl, mix breadcrumbs and milk. Soak 10 minutes. Mix in beef, 3 tbs. barbecue sauce, onion, parsley, garlic, egg, and 2 1/2 tsp. salt. Shape into 6×4-inch oval loaf and place on rack on baking sheet. Bake 30 minutes.
- Spread 3 tbs. barbecue sauce over meatloaf and bake 30 minutes, or until instant-read thermometer inserted into center registers 150°F. Rest 10 minutes.
- Slice and serve with mashed potatoes and more barbecue sauce.