Serves: 4 to 6
Prep time: 15 minutes
Cook Time: 10 minutes
1 lb Korean Barbecue Seasoned 85% Lean Ground Beef
1/4 cup reduced-sodium soy sauce or tamari
1 tbs finely grated peeled fresh ginger
1 tsp cornstarch
1/2 head napa cabbage, halved lengthwise and shredded crosswise (about 4 cups)
1 large carrot, cut into 2-inch-long matchstick-size strips
3 green onions (white and green parts), thinly sliced
3/4 cup (not packed) fresh cilantro sprigs
Twelve 6-inch corn or flour tortillas, warmed
- Heat large nonstick skillet over high heat. Add beef and cook, breaking up meat into large clusters, for 3 minutes, or until cooked through.
- In small bowl, mix soy sauce, ginger, cornstarch, and 1/3 cup water. Add sauce mixture to beef and cook 1 to 2 minutes, or until sauce has thickened.
- Meanwhile, in large bowl, toss cabbage, carrots, onions, and cilantro.
- Divide beef filling among tortillas. Top with cabbage mixture.